While these polyphenols have yet to prove their power in a human mouth, when tested on mouse immune cells, it seems, their anti-oxidant properties limit the release of chemicals that lead to inflammation and the production of free radicals, which are potent molecules produced by the body in response to a bacterial infection. Free radicals can cause gum disease to progress and eventually lead to periodontitis.
Eighty percent of Americans have some form of gum disease, and it is estimated that 15 percent of Americans between the age of 21 and 50 suffer from periodontitis. After age 50, 65 percent of Americans will suffer from this chronic gum disease. Smokers, diabetics and people who take steroids and oral contraceptives are at an increased risk of developing periodontitis.
Since red wine and its effects on gum disease have not yet been studied in humans, Dr. Fatiha Chandad, study author, noted that more investigation is needed to determine exactly how effective the beverage will be in fighting gum disease. However, Chandad said that previous studies have shown that other foods high in polyphenols, like green tea and grapes, help to fight gum disease. "Consumption of any fruits or vegetables rich in polyphenols could have beneficial effect on the maintenance of a good oral health," she adds.